The 2017 Menu

63 Acres Steak Soba Noodle Salad

Miso-Glazed Cold Smoked Steak, Louisiana Mustard Sauce, Blistered Shishito Peppers, Charred Baby Corn, Purple Cabbage, Snap Peas, Raidh, Okura Chips, Crispy Shallots, Toasted White Sesame Seeds

 

Gluten Free or Paleo Option Available 

63 Acres Steak Soba Noodle Salad (Gluten Free)

Miso-Glazed Cold Smoked Steak, Gluten-Free Buckwheat Soba Noodles, Louisiana Mustard Sauce, Blistered Shishito Peppers, Charred Baby Corn, Purple Cabbage, Snap Peas, Raidh, Okura Chips, Crispy Shallots, Toasted White Sesame Seeds

63 Acres Steak Salad (Paleo)

Miso-Glazed Cold Smoked Steak, Louisiana Mustard Sauce, Blistered Shishito Peppers, Charred Baby Corn, Purple Cabbage, Snap Peas, Raidh, Okura Chips, Crispy Shallots, Toasted White Sesame Seeds

Ahi Tuna Poke Bowl

Creole Marinated Sashimi Grade Ahi Tuna, Avocado, Compressed Cucumber, Pickled Yellow Carrot, Furikake Seasoning, Organic Sushi Rice, Watermelon Radish, Crispy Cornbread, Black Sesame, Pea Shoot and Micro Cilantro

 

Vegan/Vegetarian available (Creole Marinated-Sous Vide Red Beets to replace Tuna)